Are you looking for a cheese that's both bold and versatile? Look no further than Danish Blue! Made with full-fat cow's milk and aged for 8–12 weeks, this semi-soft creamery cheese is sure to be a crowd-pleaser.

Danish Blue cheese is typically drum or block-shaped and has a white-to-yellowish, slightly moist, edible rind. But the real magic happens on the inside. Before ageing, copper wires or rods are used to pierce the formed curds to distribute the mould (Penicillium roqueforti) evenly throughout the cheese. The result? A beautiful marbled effect that's as visually stunning as it is delicious.

Danish Blue has a milder flavour characterised by a sharp, salty taste that's sure to satisfy any cheese lover. It's often served crumbled on salads or as a dessert cheese with fruit, but it's also perfect on its own as a savoury snack. In Denmark, it's a staple on bread or savoury crackers. You can order Danish Blue from Somerset Farmhouse today! Whether you're hosting a dinner party, packing a picnic, or simply looking for a delicious snack, Danish Blue is a perfect choice.

Don't miss out on this opportunity to elevate your cheese game. Order your Danish Blue today and discover why it's become a beloved classic around the world. With its bold flavour and versatile uses, it's sure to become a staple in your kitchen.