Our gammon steaks at Somerset Farmhouse are cut from a gammon joint from a pig's hind legs, which is cured by brining, dry salting or even smoking. Our high-quality gammon is sold raw, which will enable you to cook it in any way you want.

You can cook gammon steak in different ways, including roasting and pan-frying it. This delicious and versatile meat is rich in flavour. Some people describe it as the perfect combination of bacon and ham, but with a much more salty flavour for an added kick.

The beauty of gammon steak is that you can serve it with different foods and utilise it in various recipes. You could stick to the traditional steak roast with a series of vegetables and potatoes or mix the menu up by treating yourself to a gammon steak smothered with honey and mustard sauce. You could also try the classic gammon, egg and chips combination or gammon with pineapple salsa. Whichever recipe you decide upon, you can rest assured that you will be receiving high-quality gammon steak meat.

Our quick and easy to cook gammon steaks are available as different weight options, including 227g, 284g and 340g. Our affordable price range will allow you to purchase high-quality meat at a reasonable price.

Somerset Farmhouse has served our local area for over 150 years. We have experience supplying quality meat, poultry and game to some of the best hotels and restaurants in the South West, which highlights the quality of our produce.

Take a moment to browse our online shop, and feel free to call to see the full range of stock we have available.