We have various cuts and types of beef at Somerset Farmhouse, including our delicious beef shin rings. Beef shin rings are a cut of meat taken from the lower leg of the animal. When cooked in a slow cooker, the tough connective tissue is broken down to create moist and tender meat that is rich in flavour.

Beef shin rings are rich in flavour, especially when cooked in a slow cooker, and are a vital component of various dishes. For example, you can create a mouth-watering shin stew, a braised shin of beef with mash, or beef in red wine with mushrooms and onions. The wait involved with slow-cooking beef shin rings is truly worthwhile, as the results are delicious.

This high-quality cut of meat is not only delicious, but it is an extremely affordable cut of meat, as you can see from the prices of each available weight option.

Our beef shin rings have various weight options available, including 500g, 1kg, 1.5kg and 2kg, which means you can select the size that is suitable for your needs. Our beef shin rings can be diced for our convenience at no extra cost, as we understand that different dishes require different size options.

If you have any questions about where our beef is sourced, how our products are made, or any other inquiries relating to our products, you can contact a member of our team today. We are always happy to help and advise you when needed.