Somerset Farmhouse prides itself on the quality of the products we supply, which includes our popular beef tomahawk steak. Tomahawk steak is cut with approximately five inches of rib bone left intact. We source this cut of meat from the loin of the steer, which means it will be tender and soft. This cut of meat is highly marbled and creates a tender and flavoursome streak.

You can then season this steak with your choice of seasoning, but usually, salt and pepper are utilised, and then you can sear the steak. Along with grilling, you can pan-sear or oven-bake this tomahawk steak with the right recipe on hand.

You can phone our team to speak to a member of our team to order a specific size for a personalised touch. We have different cuts of our beef tomahawk steak, including 12oz, 16oz and 32oz steaks. You can select the size that suits your requirements, which will reduce food waste as you will be ordering what you need. Each cut of beef tomahawk steak is reasonably priced for the quality you will receive.

If you have any questions about where our beef is sourced, how our products are made, or any other inquiries relating to our beef tomahawk steak, you can contact a member of our team today. We are always happy to help and advise you when needed.