Described as one of the best roasting joints, the ore rib bone-in beef is a delicious cut of meat that is suitable for many occasions. The fore rib of beef typically consists of the first five bones of the loin and features a vast amount of marbled fat that runs through the meat. The marbling helps make the flavour more intense and helps make the beef tender.

Cooking this fore rib in beef with bone is easier than it looks. This large cut of beef might look intimidating, but it is easy to cook, as you need to cook it typically in an oven on medium heat.

You can carefully cut this fore rib of beef into delicious steaks, which make a key component for your traditional Sunday dinner. This cut can suit your needs, whether you are making a traditional Sunday roast with mash and vegetables or making a standard, but delicious, fore rib of beef with garlic and rosemary.

To choose your required size, you can phone us today to speak to the butcher about the size you need. This option allows you to tailor your order to your needs, which will reduce the amount of food waste, which is always important.

If you have any questions about where our beef is sourced, how our products are made or anything other enquiries relating to our fore rib, bone-in, you can contact a member of our team today. We are always happy to help and advise you when needed.