For more than 150 years, Somerset Farmhouse has been serving the area between two local families. We are specialists in the supply of quality meat products such as our fore rib beef and our dedicated team headed by John Payton has more than 45 years of experience supplying poultry, game and quality meat to the best hotels and restaurants throughout the South West. The livestock from our meat products is sourced from a selection of traditional farms around the Exmoor National Park where animal welfare and care for the land is at the forefront of farming practice rather than mass-produced production line farming. We have a unique blend of knowledge and experience so that we can work with the finest local farmers and producers. We want to offer a huge selection of our products including our fore rib beef and offer them to customers throughout the local area.

Butcher's Tips:

A closer look at this steak shows there’s a good marbling of fat through the meat. Along with any extra fat or connective tissue, this is important, as it will slowly break down during cooking and infuse the meat (and thus the stew or casserole) with wonderful flavour.

How to Cook:

Beef Braising Steak will suit any recipe where it can be cooked ‘low and slow’ (i.e. put in a low oven for a long cooking time), such as stews and casseroles.

Somerset farmhouse believes in serving our customers with the finest products and highest quality sauces and dressings. We only work with the best in the industry and we strive to deliver exceptional quality products to our customers, setting very high standards for the products that we supply. We are constantly adapting, evolving and improving so we can continue to serve our customers and exceed your expectations. We have built an excellent reputation in the local area and this is one that we are committed to maintaining with our award-winning products, outstanding customer service and quality produce.

If you have any questions about the ingredients in our mango and ginger chutney, our process or our business, please do not hesitate to give us a call or drop us an email and we will be happy to answer your query.