Beef brisket will make the perfect meal on a cold winter’s day. It’s a warming and hearty dish which will turn beautifully tender through the cooking process. Perfect as a pot roast along with roasted potatoes or buttery mash accompanied with seasonal greens for a tasty and filling evening meal or Sunday dinner.

A popular cut of meat, beef brisket is a cut of meat that’s located between the shoulders and forelegs. These muscles get a great work out which makes them rich in flavour and they are also marbled too which adds to the flavour. Long cooking times are recommended for best results. Once cooked, serve the meat cut across the grain which allows it to fall apart much easier. Somerset farmhouse believes in serving our customers with the finest beef and meat products for a number of years. 150 to be precise.

The people in charge of sourcing our meat have extensive industry experience and our meats are so well-liked that we supply many of the best restaurants and hotels in the South West. Through our online store, you can also buy our meat products too and we will deliver them to customers in the local area.

We have built an excellent reputation in the local area and this is one that we are committed to maintaining with our award-winning products, outstanding customer service and quality produce.