1833 Vintage Reserve Cheddar. From Somerset, made the way it should be; traditional starter cultures, rich milk, and long maturation, 24 months minimum.

1833 Vintage Reserve Cheddar is made with only the very finest ingredients. The milk comes from local farms where cows are fed a natural diet of hay and silage. The cheddar is aged up to 24 months to ensure it develops a rich, full flavour. Then it's hand-cut into traditional blocks. It's the best cheddar we've ever tasted and the best cheese you can buy. This cheddar has a rich, creamy texture interspersed with naturally occurring salt like crystals that give it a characteristic crunch. Savoury and naturally sweet overtones balance its tangy sharpness. Vegetarians will enjoy this.

1833 Vintage Reserve Cheddar is delicious as a snack on sandwiches, salads, or toast. It makes an excellent ingredient in many recipes, including quiche, cheese sauce, dips, and casseroles. It tastes better when melted over a homemade pizza.

Order online today, and you'll love this delectable cheese. We promise!