Injected with the Penicillium Roqueforti mould, Cambozola has rich Camembert flavours and Gorgonzola’s sharpness. It's a classic cheese loved by food connoisseurs everywhere.

The distinctive flavour and texture of cambozola are its secret ingredients. It is a soft-ripened cheese made from pasteurised cow's milk with the sharpness of Gorgonzola and the smoothness of Camembert. Pockets of blue veining can be seen inside, and the outside has a distinctive grey mould. The flavour's savoury, nutty, and sweet undertones highlight the cheese's outstanding qualities.

We recommend pairing our cheese with pears, apples, grapes, or figs. The sweet flavours of these fruits pair well with cambozola's savoury, nutty, and sweet undertones. Marcona almonds are an excellent accompaniment to cambozola.

So why not pick up yours today and find out what all the fuss is about? We promise you won't be disappointed.

Note: It contains pasteurised cow's milk and is vegetarian-friendly.