Are you looking for an exceptional cheese with a unique flavour, made in Cornwall? Look no further than Cornish Yarg (200g)!

Produced by Catherine Mead and Dane Hopkins at Pengreep Farm near Truro, Cornwall, Cornish Yarg is a nettle-wrapped cheese made from pasteurised cow's milk. It has a fresh lemony taste and is creamy under its natural rind, with a slightly crumbly centre. The leaves are brushed onto the cheese in concentric circles, which attract naturally occurring moulds, giving it its unique bloomy white appearance. Experience the unique flavour of Cornish Yarg cheese, crafted using the traditional nettle wrapping method. This cheese has a delicate mushroomy flavour and a beautiful, bloomy white appearance that further develops with age. Enjoy its fresh and lemony taste and indulge in its creamy, crumbly core.

The Cornish Yarg is an irresistible cheese that is produced and sold by Lynher Dairies in Cornwall. This nettle-wrapped cheese has a unique crumble in the core, making it a household name on the cheese counter. It takes six weeks from the field to being sold, with it being turned by hand every other day to ensure its high quality. This special cheese made with milk is one of the best cheeses available today and is definitely worth trying. Cornish Yarg can be used in a variety of recipes or enjoyed on its own with crackers and chutney.

Enjoy one of the finest cheeses that Somerset Farmhouse has to offer. Treat yourself today and purchase some Cornish Yarg—you won't regret it!