Parmesan is made with cow's milk and is great for pasta, salads, roasted chicken, fried fish, tomato or cream sauces, and more.

Parmesan is the name of a few kinds of Italian extra-hard cheeses made of cow's milk. They are usually the cheese to go with spaghetti and other typical Italian pasta, but they also have many other uses. Parmesan is a part of Italian national cuisine and is usually grated. It is hard, sharp, and dry. Usually, parmesan cheese is either Parmigiano-Reggiano or Grana Padano cheese. Both kinds of cheese are AOC. This means that the way they are made and the region in Italy they come from are strictly regulated. Only these brands (Parmigiano Reggiano, Grana Padano) are protected in Europe.

This is the traditional cheese that we all know. Our parmesan cheese is matured for 12 months. It has an aroma of grapes and hay. Its taste, which is unique and cannot be compared to any other cheese, is the kind of parmesan that is the crème de la crème of parmesan. Sliced on crunchy bread, this is some good that should not be missed! Get yours today!

Pick up your pack of Parmesan today from Somerset Farmhouse. Please contact us today for any other queries about our cheeses or products.