Chicken Curry Wraps

Preperation:

  • Preperation Time: 20 mins
  • Cooking Time: 20 mins
  • Serves: 6

Ingredients:

  • 2 chicken breast cut into strips
  • 2 bell peppers cut into strips
  • • 1 tsp garlic paste
  • • 1 tsp of ginger paste
  • • 2 onions sliced
  • • 1 tbsp of The Cherry Tree Green Chilli, Coriander & Mint Chutney
  • • 1 tsp chilli powder
  • • 2 tsp of tomato purée
  • • 2 tsp of tomato purée
  • • Tortilla wraps
  • • Oil
  • • Salt to taste
  • • 1/4 tsp of turmeric
  • • 1 tsp of mixed curry powder

Method

·         Heat up oil in a pan.

·         Add the ginger and garlic pastes and fry till golden. Keep stirring.

·         Add the onions and stir. Cook for a few minutes.

·         Season with salt and stir. Allow to cook till soft.

·         Once soft, mash the onions to form a paste add in the spices, tomato paste and The Cherry Tree Green Chilli, Coriander & Mint Chutney and leave to cook for a few minutes.

·         Add in the peppers and the chicken. Stir and cook for a few minutes.

·         Add in 1/2 cup of water and cook till most of the moisture has evaporated.

·         Leave to cool. Warm up tortillas and layer on the salad and the filling.

·         Fold the sides and wrap it over. Slice down the middle and serve


 Special thanks to Sarah Nias (Cherry Tree Founder)

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