Cheese enthusiasts and foodies, Somerset Farmhouse proudly presents the Devon Blue, an exquisite artisan blue cheese crafted with dedication and passion by Ben Harris and Robin Congden from the renowned Ticklemore Cheese Co. in Devon.

What sets this semi-hard cheese apart? It's made using vegetarian rennet and unpasteurised milk from our farm's herd of Ayrshire cows. The cheese is meticulously matured for six to eight months, allowing the blue mould to fully develop and infuse it with unique characteristics. By the time it reaches your table, our artisan creation is a pale, creamy yellow colour, adorned with pockets of blue mould and veins that reveal its true, flavourful nature. Its dense, slightly crumbly texture is a testament to the craftsmanship that goes into creating this remarkable product.

Imagine the unparalleled sensory experience as you indulge in the earthy aroma and savour its smooth, rich, complex, and buttery taste. A true delight for your palate, this exceptional cheese is best enjoyed on a cheeseboard, accompanied by a glass of farmhouse cider or a fine Côtes du Rhône. This luxurious treat is not only a feast for your taste buds but also a reflection of our commitment to quality and traditional methods. Made from unpasteurised cow's milk, it is a testament to our dedication to preserving the authentic taste and texture of our products. Don't miss out on the opportunity to elevate your cheeseboard experience with this Devon delight.

Indulge in the finest cheese crafted with passion and expertise. Order your 150g piece today and prepare to be captivated by the remarkable flavours it offers. Your cheeseboard will never be the same.