The sausage is a staple piece of many dishes and is suitable for almost every season, but have you tried our delicious Exmoor style gourmet venison sausages before? You can enjoy the finer things in life with these handmade sausages.

Sourced from our local wild venison, you can rest easy knowing you will be receiving high-quality meat. Our aim is to source livestock from traditional farms in and around the Exmoor National Park, where animal welfare is paramount.

Our Exmoor style gourmet venison sausages are available to purchase in two different weights, either 500g or 1kg. You can select the one that suits your requirements. Our affordable 500g option of gourmet venison sausages typically includes 6 flavoursome and high-quality sausages.

If you are looking for a lean and tender meaty sausage to put on your barbeque or want to braise them in a casserole in red wine, our Exmoor style gourmet venison sausages will help you to create a memorable dish. Be sure to experiment with different dishes as you use your gourmet venison sausages in a steak, sausage pie, or even burgers.

Somerset Farmhouse has served its local community for over 150 years! With so much experience supplying quality meat, poultry and game to the best locations in the South West, you can be assured of our quality. With our unique knowledge of the best local farmers and producers, along with our wealth of experience, we are happy to share that with you.

Take a moment to browse our selection, but if you cannot find what you are looking for, you can contact us today and see our full range of stock.

INGREDIENTS: VENISON (MINIMUM 80%), SALT, RUSK (MADE FROM: WHEATFLOUR, WATER, SALT, RAISING AGENT (E503)), DEXTROSE, STABILISER (E451 (5.750%)), PRESERVATIVE (E221 (4.330%)), FLAVOUR ENHANCER (E621 (3.850%)), ANTIOXIDANT (E300),SPICE EXTRACTS, CITRIC ACID, COLOUR (E120 (0.10%)), SAGE EXTRACTPINHEAD RUSK (MADE FROM WHEAT FLOUR (CONTIANS: CALCUIMCARBONATE, IRON, NIACIN, THIAMIN, SALT, AMMONIUM BICARBOBATE E503ii))GLUTEN, SULPHIDES