Are you looking for a well-seasoned sausage to spice up your dishes? Look no further than our farmhouse traditional pork Chipolata sausages, as they are moist and bursting with flavour.

Our handmade pork Chipolata sausages are made from minced pork seasoned with salt and pepper and a selection of herbs and seasonings to create a delicious tasting sausage that you can enjoy with a number of dishes.

Chipolata is a type of fresh sausage that originated in France and is prepared as a relatively thin and short, breakfast-style sausage. Typically, you can grill or pan-fry pork Chipolata sausages, as this brings out the flavour of the meat. Whether you are wrapping these pork sausages in bacon, making a casserole or simply having a roast with a twist, these delicious sausages are the perfect ingredient for you.

These great-tasting well-seasoned sausages are available in two different sizes, which are 500g and 1kg. The 500g pack has approximately 15 sausages included, as they are thin but tasty.

At Somerset Farmhouse, we stock the finest quality meat, poultry and game. As a small, family-run business, we pride ourselves on our products' quality and high level of customer service. With over 60 years of experience in the industry, you can be assured of the quality and expertise we bring to your table. Contact our team today if you require any additional information about our Farmhouse traditional pork 454g Chipolata sausages.

INGREDIENTS: PORK (MINIMUM 80%), SALT, RUSK (MADE FROM: WHEATFLOUR, WATER, SALT, RAISING AGENT (E503)), DEXTROSE, STABILISER (E451

(5.750%)), PRESERVATIVE (E221 (4.330%)), FLAVOUR ENHANCER (E621 (3.850%)), ANTIOXIDANT (E300),

SPICE EXTRACTS, CITRIC ACID, COLOUR (E120 (0.10%)), SAGE EXTRACT

PINHEAD RUSK (MADE FROM WHEAT FLOUR (CONTIANS: CALCUIMCARBONATE, IRON, NIACIN, THIAMIN, SALT, AMMONIUM BICARBOBATE E503ii))

GLUTEN, SULPHIDES