A gammon joint is a type of pork cut that is taken from the pig's hind leg.

It is a fairly lean cut of meat, with a layer of fat on one side. The fat can be removed before cooking, or it can be left on to help keep the meat moist during cooking.

Gammon joints are typically sold cured, which means that they have been treated with salt and other spices to prevent spoilage. The word gammon is derived from the old French word for "ham." It can be cooked in a variety of ways, including roasting, grilling, and boiling.

Packed with flavour, our gammon joints are a great way to add a little something extra to your next meal. The natural curing process gives it a perfect and unique flavour.

It can be purchased without the bone, and it is very juicy, tender, and has a distinctive flavour that is perfect for any special occasion.

The joints of gammon are usually quite large, so they are often cut into smaller pieces before cooking. We only use the highest quality ingredients, so you can be sure you're getting a flavorful and tender gammon joint that will be loved by all.

Gammon joint is delicious when roasted or grilled and pairs perfectly with fruit or vegetable sides. Serve with a selection of our chutneys for a perfect pairing.

Our gammon joints are ideal for any family gathering or special occasion. Each joint is hand-trimmed and hand-selected for quality.

It is also a budget-friendly option for weekday meals, whether you are looking for an easy weeknight dinner or a show-stopping centrepiece. A gammon joint is sure to please, so you can be sure you're getting the best of the best, ensuring a delicious and moist result every time.