Preperation:
- Preperation Time: 20 minutes
- Cooking Time: 20 minutes
- Serves: N/a
Ingredients:
- • 375g / 13oz ready rolled puff pastry
- • 5 tbsp The Cherry Tree Hot Garlic Pickle
- • 5 thick pork sausages or 500g Sausage meat
- • 1 small egg, beaten
Method
·
Pre-heat oven
to 200℃/400℉/Gas Mark 6.
·
Cut the
pastry into 10 equal rectangles and place ½ tbsp of The Cherry Tree Hot Garlic Pickle into the
middle of each one.
·
Cut the
sausages in half, making 10 smaller sausages and then peel away the skins.
·
Lay the
sausages on top of the filling on the pastry rectangles.
·
Roll the
pastry over the sausage brushing the join with beaten egg to seal.
·
Place on a
greased baking sheet, sealed side down and brush them with the egg.
·
Cook in the
oven for 20 minutes until golden and crispy.
Credit - Cherry Tree Preserves - Recipes
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