When it comes to meat selection there really is no compromise. We want our customers to not only like the products that we supply but love them and recommend us to friends, family and colleagues. We have built our reputation on a long history in the Somerset area, 150 years to be exact and we are specialists when it comes to the supply of fresh meat products such as our gourmet steak burgers.

Quality matters when it comes to the cut of meat, so much so that we have built our reputation around it. Headed by John Payton, our team supply game, poultry and meat to the best restaurants and hotels throughout the South West. We not only work with commercial clients, but we also serve local customers too and we can do this through our dedicated farm shop. Our steak burgers are made with care and skill by our experienced team and we are delighted to bring you a range of meat products that we know you’ll love.

These tasty burgers are made from steak so for the best flavour and results when cooking, prepare and cook them in the same way you would a steak and be careful not to overcook them. Perfect for a tasty evening meal, the BBQ or as a meal on a cold winter's day. If it’s not BBQ weather, you can still grill or griddle these burgers for a tasty meal. Brush both burgers with a splash of oil and then cook, turning in the process.

INGREDIENTS: BEEF STEAK (MINIMUM 80%), SALT, RUSK (MADE FROM: WHEATFLOUR, WATER, SALT, RAISING AGENT (E503)), DEXTROSE, STABILISER (E451

(5.750%)), PRESERVATIVE (E221 (4.330%)), FLAVOUR ENHANCER (E621 (3.850%)), ANTIOXIDANT (E300),

SPICE EXTRACTS, CITRIC ACID, COLOUR (E120 (0.10%)), SAGE EXTRACT

PINHEAD RUSK (MADE FROM WHEAT FLOUR (CONTIANS: CALCUIMCARBONATE, IRON, NIACIN, THIAMIN, SALT, AMMONIUM BICARBOBATE E503ii)) DRIED ONIONS

GLUTEN