Somerset Farmhouse is committed to providing only the highest quality products. As a result, our pork bellies are sourced from Somerset-based producers.

Our sources make certain that the pigs have plenty of room to wander, this not only makes the meat healthier, but it tastes better too, resulting in the best free-range pork available. Somerset Farmhouse pork belly is scored for your convenience by our in-house butchers.

The secret to getting a succulent roasted pork belly is to cook it slowly. The meat should be cooked at a low temperature for prolonged periods of time, as the slower the cooking, the more flavourful the meat will be.

Pork belly can be roasted over charcoal, in the oven, or a slow cooker. The meat will be tender and infused with rich, smokey flavours.

This makes it perfect for those summer days when you want to impress your family and friends by barbecuing something fancy. As a serving suggestion, we recommend cooking the pork belly on a plank or a wire rack in the oven, this is because the meat will caramelise, and the crust will be crispy.

Belly pork is best served with creamy mashed potatoes and root vegetables such as carrots, parsnips, and potatoes if you want a traditional roast. For the more rustic option, we recommend serving it with salad, or as pulled pork belly tacos with a side of chipotle sauce.