The rib-eye is one of the most delicious steaks available. (Price £29.50 per kg).

Are you looking for a juicy, tender and flavourful steak that has the best sear? Our rib-eye steak is the best choice if you are, as this delicious cut of meat will have you coming back for seconds. The taste and aroma of this rib-eye steak is something to be experienced first-hand.

Our rib-eye steak comes from the rib section of the cow, and we believe our cuts come from the best centre portion. At Somerset Farmhouse, all our cattle are raised naturally, as this affects the quality of meat.

This portion of meat tends to have a lot of fat between the muscle fibres, which is needed when you want a very juicy and mouth-watering steak. Steak is a good source of protein and iron, as well as zinc.

At Somerset Farmhouse, we have various weight options available for your rib eye steak, including 227g, 284g, 340g and 454g. You can select your required quantity, and you can see that the weight is available in different measurements, such as 8oz.

We offer the finest quality meat, poultry and game, at Somerset Farmhouse. As a small, family-run business, we pride ourselves on our products' quality, taste, and high customer service level. With over 60 years of experience in the industry, you can be assured of the quality and expertise we bring to your table. If you require any additional information about our delicious rib-eye steak, contact our team today.

Tip: Don't forget to rest your steaks!

Resting is essential to have a succulent, tender steak. It allows the meat to relax after cooking. During searing, grilling or frying, meat juices are drawn to the surface to combat the source of the heat. Relaxing gives the juices time to go back into the meat so that it is juicy and succulent all the way through.