Somerset Farmhouse combines classic flavours with seasonal ingredients to produce a dining experience you will remember for years to come.

Our professional butchers prepare and hand-make each of our venison burgers on-site, using only the finest ingredients. Our butchers hand-pick the venison from our local suppliers on Exmoor, which is acquired locally from surrounding areas.

We recommend serving these delicious venison burgers with “The Cherry Tree” Hot Garlic chutney and a slice of cheese, they are also especially good for those summer BBQ occasions. Or cook the burger to perfection and serve it with mayonnaise, fresh, crisp lettuce, and juicy tomato on a freshly baked brioche bun.

Our venison burger is unique in that our meats are freshly ground every day, and we prepare all of our burgers using traditional farmhouse recipes. Our venison burgers are tasty and filling, making them a wonderful lunch or dinner option.

Ingredients:

• Venison (minimum 80%)
• Salt
• Rusk (made from Wheat Flour, Water, Salt, Raising Agent (e503))
• Dextrose, Stabiliser (e451 (5.750%))
• Preservative (e221 (4.330%))
• Flavour Enhancer (e621 (3.850%))
• Antioxidant (e300)
• Spice Extracts
• Citric Acid
• Colour (e120 (0.10%))
• Sage Extract
• Pinhead Rusk (made from Wheat Flour (contains: Calcium carbonate, Iron, Niacin, Thiamin, Salt, Ammonium Bicarbonate E503ii))
• Dried Onions
• Gluten

Each burger is approximately 113g/4 oz.