If you are looking for delicious tasting pork sausages that are also gluten-free, you have come to the right place. These traditional handmade pork sausages are made with gluten-free rusk and seasoning, making them taste sublime.

Gluten-free products are critical when managing signs as well as symptoms of celiac disease and other medical conditions associated with gluten. We wanted to offer a sausage that allows people who cannot have gluten with an option, so they can still enjoy the family barbecue or meal without sacrificing taste or quality.

Whether you have a medical condition associated with gluten or simply want to try a different type of sausage, this gluten-free pork sausage is perfect for you.

Our handmade pork sausages are available in two different sizes, including a 500g pack and a 1kg pack. The 500g pack has approximately six sausages included, the perfect portion size for many dishes.

We stock the finest quality meat, poultry and game here at Somerset Farmhouse. As a small, family-run business, we pride ourselves on our products' quality and high level of customer service. With over 60 years of experience in the industry, you can be assured of the quality and expertise we bring to your table. If you require any more information about our gluten-free pork sausages, you can contact our team today.

INGREDIENTS: pork (minimum 80%) Gluten Free Crumb (contains: rice flour, gram flour, maize starch, salt, dextrose), Potato Starch, Dextrose, Salt, Yeast Extract, Spices (white pepper, coriander, nutmeg), Emulsifier E451,