You can spice up your traditional dishes with some of our delicious venison and  boar sausages. These sausages surpass traditional pork and beef sausages as they are made from wild boar meat. For years,  boar meat has been a delicacy primarily enjoyed by the aristocracy of Europe; however, now you can obtain this delicious meat to enjoy in your own home.

A unique flavour isn't the only benefit these venison and  boar sausages offer, as they are rich in iron, low in sodium, rich in Zinc, Vitamin B6 and more. These sausages have a strong, rich and nutty flavour and are a suitable ingredient for many dishes.

Venison and boar sausages are ideal for roasts and can be easily barbecued in the warmer seasons. No barbecue is complete without a delicious selection of sausages to enjoy. You could also enjoy Venison and boar sausages in a stew, as a spin on the traditional toad in the hole, or as a component of a breakfast meal.

We are sure you will enjoy our Venison and boar sausages, as they are very versatile, affordable and delicious. Our handmade, hand-linked Venison and boar sausages are available in 500g or 1kg, and the 500g has approximately six sausages in the package.

At Somerset Farmhouse, we have the finest quality meat, poultry and game. As a small, family-run business, we pride ourselves on the quality of our products along with the high level of customer service. With over 60 years of experience in the industry, you can be assured of the quality and expertise we bring to your table. If you require any additional information about our Venison and boar sausages, contact our team today.

INGREDIENTS: VENISON (MINIMUM 60%), BOAR (MINIMUM 20%), SALT, RUSK (MADE FROM: WHEATFLOUR, WATER, SALT, RAISING AGENT (E503)), DEXTROSE, STABILISER (E451(5.750%)), PRESERVATIVE (E221 (4.330%)), FLAVOUR ENHANCER (E621 (3.850%)), ANTIOXIDANT (E300),SPICE EXTRACTS, CITRIC ACID, COLOUR (E120 (0.10%)), SAGE EXTRACT PINHEAD RUSK (MADE FROM WHEAT FLOUR (CONTIANS: CALCUIMCARBONATE, IRON, NIACIN, THIAMIN, SALT, AMMONIUM BICARBOBATE E503ii)) GLUTEN, SULPHIDES