If you are a garlic lover, then these traditional garlic and herb sausages are calling your name. These delicious sausages are the perfect balance of roasted garlic as well as specifically selected herbs. Our sausages can be sliced, diced or even eaten on their own.

These garlic and herb sausages can be added to different recipes, such as sausage and bean casserole, pasta, sausage stuffing balls, or even grilled on the barbeque for a traditional sausage burger.

Whether you are grilling, searing, dicing or frying, then these garlic and herb sausages will taste delicious when cooked. Hot or cold, these sausages could be the ideal dish that you are looking for today.

If you are looking for a moist sausage that is bursting with flavour, our Traditional garlic and herb sausages are perfect for you. These great-tasting and well-seasoned sausages will add a touch of flavour to your dish, no matter what you make. Our garlic and herb sausages are available in two weight options, including 500g and 1kg. Our 500g pack typically has 6 sausages, which is the ideal size for many dishes.

We stock the finest, high-quality meat, game and poultry at Somerset Farmhouse. We are proud of all the products we supply to customers like you, as we believe in the taste and quality of our products. Somerset Farmhouse also prides itself on the level of customer service we provide. With over 60 years of experience in the industry, you can be assured of the quality and expertise we bring to your table. If you require any additional information about our Traditional garlic and herb sausages, contact our team today.

INGREDIENTS: PORK (MINIMUM 80%), MIXED HERBS (PARSLEY, BASIL, THYME, MAJORAM, OREGANO) & GARLIC POWDER, SALT, RUSK (MADE FROM: WHEATFLOUR, WATER, SALT, RAISING AGENT (E503)), DEXTROSE, STABILISER (E451

(5.750%)), PRESERVATIVE (E221 (4.330%)), FLAVOUR ENHANCER (E621 (3.850%)), ANTIOXIDANT (E300),

SPICE EXTRACTS, CITRIC ACID, COLOUR (E120 (0.10%)), SAGE EXTRACT

PINHEAD RUSK (MADE FROM WHEAT FLOUR (CONTIANS: CALCUIMCARBONATE, IRON, NIACIN, THIAMIN, SALT, AMMONIUM BICARBOBATE E503ii))