Our farmhouse traditional pork sausages are for the people that love great tasting foods. These handmade sausages are made with high-quality and local ingredients. We are certain that these delicious sausages will enhance the dish you are making.

Whether you want to improve your full English breakfast or want to enjoy a mouth-watering sausage on the barbecue, we have you covered. These farmhouse traditional pork sausages are also the ideal component of a traditional roast, a sausage casserole, sandwich, sausage roll or even different types of pasta.

These plump and tasty sausages will spice up any dish and will be a firm winner with guests. The smell as the sausage sizzles during barbecue season will have your mouth watering in no time.

Our traditional pork sausages are hand linked and are available as a 500g pack or a 1kg pack; you can select your quantity. The 500g pack has approximately 6 individual sausages for you to enjoy.

At Somerset Farmhouse, we stock the finest, high-quality meat, poultry and game. As a small, family-run business, we pride ourselves on the quality of our products and the high level of customer service we provide. With over 60 years of experience in the industry, you can be assured of the quality and expertise we bring to your table. If you require any additional information about our farmhouse traditional pork sausages, you can contact our team today.

INGREDIENTS: PORK (MINIMUM 80%), SALT, RUSK (MADE FROM: WHEATFLOUR, WATER, SALT, RAISING AGENT (E503)), DEXTROSE, STABILISER (E451

(5.750%)), PRESERVATIVE (E221 (4.330%)), FLAVOUR ENHANCER (E621 (3.850%)), ANTIOXIDANT (E300),

SPICE EXTRACTS, CITRIC ACID, COLOUR (E120 (0.10%)), SAGE EXTRACT

PINHEAD RUSK (MADE FROM WHEAT FLOUR (CONTIANS: CALCUIMCARBONATE, IRON, NIACIN, THIAMIN, SALT, AMMONIUM BICARBOBATE E503ii))

GLUTEN, SULPHIDES