A ploughman’s lunch isn’t complete without a traditional piccalilli from The Cherry Tree. Hand cooked in small batches using only the best ingredients, this piccalilli is expertly made using tried, tested and successful traditional recipes. A sweet and tangy piccalilli that is bursting with flavour, this product will serve as the ideal accompaniment.

The Cherry Tree who make these products care about the tastes and the products that they create. This is why Somerset Farmhouse takes great care in selecting our suppliers. We want to work with the very best. The Cherry Tree promise to never let a batch of piccalilli leave their premises until they know it will make them proud and will exceed customer expectations.

Every batch of piccalilli is made with love and care, using more than 70 years of combined experience to make the finest, award-winning products. This piccalilli will offer a unique and memorable taste that will make it a firm favourite with all the family. As well as the best techniques, only the freshest ingredients go into every jar.

Ingredients: Vegetables including onion, cauliflower, red pepper and green beans), a Mustard paste made from water, spirit vinegar, mustard flour, mustard bran, spices, salt and garlic, sugar, spirit vinegar, water, thickener, starch, ginger, acidity regulator – citric acid and spices. The product is gluten-free and suitable for vegetarians too.

We encourage you to place your order early because our traditional piccalilli soon sells out. As the batches are stirred by hand there’s only a limited supply until a new batch can be made.