Fillet of beef is one of the most popular cuts of meat. This cut of meat will have a very low-fat content, and it often has a melt in the mouth texture, making a mouth-watering main meal. It is sometimes referred to as a tenderloin, the fillet steak is one of the most expensive cuts because it is packed full of flavour and succulence.

The quality of the beef means that it is bursting with flavour and it has an incredible texture too, so cooking is important. Cook the meat quickly in a hot pan and make sure that all sides are sealed through searing, making sure to cook evenly on both sides. Cooking times will vary depending on your preference. The quality of our meat is second to none and this is in part because of the care that we take to source our farmers.

The cattle that we use are reared using the right techniques which maximise the flavour and we avoid the harsh factory farming techniques that are so commonly used. The preferred supplier for many of the South West’s finest restaurants and hotels, we continue to meet and exceed customer expectations.

We hope that our online store will allow us to reach more customers in the South West and we offer fast and efficient local delivery. If you have any questions about the farming techniques used for our products, or you have a general query please do not hesitate to contact our team.

Tip: Don't forget to rest your steaks!

Resting is essential to have a succulent, tender steak. It allows the meat to relax after cooking. During searing, grilling or frying, meat juices are drawn to the surface to combat the source of the heat. Relaxing gives the juices time to go back into the meat so that it is juicy and succulent all the way through.