For more than 150 years, Somerset Farmhouse has been serving the area between two local families. We are specialists in the supply of quality meat products such as our fore rib beef and our dedicated team headed by John Payton has more than 45 years of experience supplying poultry, game and quality meat to the best hotels and restaurants throughout the South West. The livestock from our meat products is sourced from a selection of traditional farms around the Exmoor National Park where animal welfare and care for the land is at the forefront of farming practice rather than mass-produced production line farming.

We have a unique blend of knowledge and experience so that we can work with the finest local farmers and producers. We want to offer a huge selection of our products including our fore rib beef and offer them to customers throughout the local area. Perfect for slow cooking, this fore rib meat will both melt and baste the meat as it cooks to produce a fresh, tender rib that will be a satisfying meal any day of the week.

Somerset Farmhouse works with the best farmers so we can continue to deliver exceptional products to our customers. We handpick the farmers for our beef we work with so we can continue to deliver the highest quality meat products to our customers.

We love to hear what you think about the meat that we supply, and we are always striving to exceed customer expectations. We have built an excellent reputation in the local area and this is one that we are incredibly proud of.