High-quality meat is often hard to find, but not if you shop with Somerset Farmhouse. Minced beef that is 100%, quality mince. Mince is such a versatile meat that can be used for many different dishes, from lasagne to spaghetti Bolognese, a winter warmer of shepherd’s pie to the traditional mince and dumplings. The list is endless.

We want you to be completely happy with your purchase when you buy your meat products from us, and this is why we dedicate so much time to sourcing the finest farmers for our meat products. Our business has been serving customers in the local area for 150 years and we intend to continue for many years to come. Our business supplies not only residential customers but the finest restaurants and hotels in the South West too. This is a testament to the quality of our products.

We are specialists in the supply of quality meat products such as our fore rib beef and our dedicated team headed by John Payton has more than 45 years of experience supplying poultry, game and quality meat to the best hotels and restaurants throughout the South West.

The livestock from our meat products is sourced from a selection of traditional farms around the Exmoor National Park where animal welfare and care for the land is at the forefront of farming practice rather than mass-produced production line farming. We have a unique blend of knowledge and experience so that we can work with the finest local farmers and producers.