Thick and meaty top sirloin steaks are a favourite among steak lovers (Price £28.00 per kg).

Between the ribs and the fillet of the cattle is a primal cut, which is both delicious and filled with flavour – the sirloin steak. This thick and meaty sirloin steak is a popular choice amongst steak lovers, as they are cut from the centre of the top sirloin.

The sirloin steak is very versatile in terms of what dishes you can create from this cut of beef. You can enjoy a sirloin steak dinner, a simple meal served with garlic butter, or even cut it up into a burger. Whether you are grilling, barbequing or preparing it your own way, this sirloin steak is the perfect cut for your cooking creation.

At Somerset Farmhouse, we have various weight options for you to choose from, including 227g, 284g, 340g and 454g. This variety of weight options allows you to pick a size that is suitable for you and your needs. You can also select your preferred quantity, which is ideal if you need a large amount.

We offer a wide selection of the finest quality meat, poultry and game, at Somerset Farmhouse. As a small, family-run business, we pride ourselves on our products' quality, taste, and high customer service level. With over 60 years of experience in the industry, you can be assured of the quality and expertise we bring to your table. If you require any additional information about our versatile Sirloin steak, contact our team today.

Tip: Don't forget to rest your steaks!

Resting is essential to have a succulent, tender steak. It allows the meat to relax after cooking. During searing, grilling or frying, meat juices are drawn to the surface to combat the source of the heat. Relaxing gives the juices time to go back into the meat so that it is juicy and succulent all the way through.