Sharpham Rustic is handmade in Totnes, Devon, a semi-hard, unpasteurised cheese made from Jersey cow milk. The plain rustic has a fresh, lemony, creamy flavour when young and a lovely nutty flavour as it matures. It's a beautiful cheese with a stunning flavour and is matured for approximately 6–8 weeks. This gives it that light flavour with a moist, creamy texture. It also has a thin, natural white rind that forms during maturing.

This cheese has won numerous awards for its quality and taste! With oatcakes and sweet chutney, Sharpham Rustic is irresistible. Other recipes that complement this cheese include creamy Sharpham Brie soups and Sharpham Brie and mushroom pithiviers. So whether you are looking for a tasty treat or you are looking for something to impress your friends at a dinner party, make sure you pick up this delicious cheese today!

Please note: This cheese is handmade, so the weights are approximate. It is also unpasteurised and suitable for vegetarians.