Smoked Applewood is a delicious, smokey-flavoured cheddar cheese that is perfect for all occasions.

In 1965, Applewood cheese was first produced in Ilchester, a town in the heart of Somerset. Cheese is made by experts in England, surrounded by miles of verdant grass for the cows to graze on. To produce the best-tasting cheese, they employ the highest-quality local ingredients whenever possible, with a large portion coming from Somerset and the nearby counties. The classic, hand-turned farmhouse cheddar used in its preparation has a delicately smokey flavour and a wonderfully smooth texture. A sprinkle of paprika is added for good measure.

Applewood is not smoked but given an artificial smoky flavour with a dusting of paprika for a golden-amber appearance. It can be crumbled or grated over pasta or melted over pork chops for a delicious smoky flavour. At Somerset Farmhouse, we know that taste and quality are important to our customers, so we only source the best products to make this freshly smoked cheddar cheese. Add this cheese to your cheese board and enjoy a taste of Somerset with every snack! It also goes well with sweet apples and raisins. Perfect for cooking, melting, or just nibbling!

Please note: This cheese is suitable for vegetarians.