The Farmhouse pork paté with cognac goes well with The Cherry Tree chutneys and pickles, as well as fresh bread, or their signature cracker bites, which complement the coarse cut and rich flavours perfectly.

It's a new twist on a classic, and lovers of paté deserve only the best. This paté puts a taste of France right on your dinner table and is the perfect holiday appetiser with its bold, slightly tangy taste that is complemented by the creamy texture and the subtle aroma of cognac. This cognac-enriched pork paté is produced from coarsely ground pork and perfectly captures the essence of the French countryside.

These gourmet patés are delicately flavoured and infused with premium seasonal ingredients and contain no preservatives. They can be stored in the refrigerator without losing freshness or flavour, making them an excellent presentation dish or accompaniment throughout the year.

If you like appetisers, then these pates are a must-have for you to enjoy alone or with your family and friends. It is delicate enough for sophisticated palates but made with high-quality ingredients and hearty enough to be enjoyed by everyone.

They also make a perfect gift idea for a friend or loved one! Why not treat yourself to a taste of France today with this Farmhouse Pork Paté with Cognac?

This mixture contains the following ingredients:

• Pork (forequarter) - 55%
• Pork liver - 33%
• Milk
• Eggs
• Salt
• Cognac - 0.8%
• Spices
• Natural flavours

Free from artificial colours and preservatives.

Allergen Information:

• Contains Milk
• Contains Eggs

Note: This is a perishable item.

Paté best before: 48 months from delivery. Keep refrigerated once opened and consume within 3 days.