Our Venison with Cognac Pate is a rich and flavourful pate perfect for any occasion. This coarse-cut blend of pork, deer meat, and chicken livers is infused with cognac for a truly unique flavour.

Serve it as an appetiser or main course, and enjoy the savoury taste of venison enhanced by the smoothness of cognac. The result is a truly decadent and flavourful pate that is sure to impress even the most discerning palate. Serve it on crackers or bread, or enjoy it straight from the container.

Make special appetisers or hors d'oeuvres, or enjoy it on its own as a luxurious snack, garnished with fresh thyme or rosemary. This coarse-cut blend of pork, deer meat, and chicken livers is infused with cognac for a truly unique flavour.

Our pate is rich and flavourful, with a smooth texture that melts in your mouth. The cognac adds a touch of sophistication, while the spices give it a delicious depth of flavour. It's the perfect appetiser or snack and will make any occasion and is sure to impress your guests and leave them wanting more.

Venison with Cognac Pate is a perfect starter for a holiday meal or special dinner party. Order now and experience the flavour of Venison with Cognac Pate today!